Domaine Alain Geoffroy Fundamentals Explained
Domaine Alain Geoffroy Fundamentals Explained
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Dry Creek Valley Zinfandel, the sole varietal that the U.S. can call its individual because it was the primary planted in California, is loaded with ripe and jammy berry attributes and may get complexity with oak barrel getting older. The exact same goes for the stylish Cabernet Sauvignon wines with the Alexander Valley, which are generally…
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味わいは凄くミネラリーで、かつジューシー。口に含んでると葡萄の果実味を感じられて鼻に抜けます。後からレモンやオレンジの皮的な香りも☆美味しいですね(^^) そんな感じのワイン。 ちなみに、今日は地元のテイクアウト料理とともに☆
レモンや果実の柑橘系の香り。口にふくむと濃厚な果実味、爽やかさが感じられる。フレッシュで濃厚。美味しい。
Within the charming and heat environment of our aged cellars, we invite you for any stop by of our Corkscrew and Vineyard Museum and for just a tasting of our Chablis Wines.
とても美味しい♡ お天気が良かったので、自宅の裏山でランチワイン♪♫
アルコール(樽)、果実(マスカット～南国系)の香り。味も同様+甘味とアルコールメイン。
THE GRAPE VARIETY Chablis wine is created with just one one grape selection: CHARDONNAY (white grape). Recognized considering the fact that 1850, the Alain Geoffroy estate is actually a household business enterprise expanding close to fifty hectares of vines and manufacturing Chablis wines that copyright the custom and authenticity of the terroir: refreshing and fruity wines with a terrific mineral imprint. Currently, within the Alain Geoffroy estate, we continue to consider excellent care of our vines making sure that they offer us not simply just thirst-quenching wines but refined and chic Chablis. All our Chablis are produced on Kimmeridgian geological zones (Jurassic period): our wine’s aromatic richness and strong mineral content material originates from this amazing prospective in the soil. Vinification
シャブリらしいミネラルやレモンの様な酸味は控え目だが、この方がかえって居酒屋のメニューには合うのかもしれない。
We have now 50 hectares of manufacturing vineyards, and have gathered a youthful and dynamic crew, to produce Domaine Alain Geoffroy clean, fruity Chablis wines with a good mineral character, respecting the typicity of Chablis…
The museum also properties an impressive assortment of aged standard applications restored with excellent treatment: marc-cutters, barrel scales, bottling equipment, secateurs or sulfate sprayers, all exhibited as being a testimony with the vineyard previous techniques.
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難しく考えるな、美味けりゃいいんだ✨(´∀｀*) う〜ん、やはりシャブリは美味い 笑
レモンやグレープフルーツのシトラスから青リンゴのニュアンス。角が立つ様なソリッド感は無く、適度な酸と白果実バランスが美味しい。舌の両側で感じた蜜？桃？とスモークを思わせる様なねっとりとした甘味は鼻抜け香でまた追いかけて来る。そして美味しく潮風の様なミネラルで着地。流石ですね。コスパも凄く良いと思います。